How To Eat Like A Wisconsinite.
Sugar, sugar, sugar, sugar, sugar, annnd – six cups of Rice Krispies.
Or, more specifically:
Momma Wienkers’ Scotcheroos!
1 cup sugar
1 cup Karo brand light corn syrup
1 cup peanut butter, JIF (Because it’s practically candy.)
1 cup Nestle semi-sweet real chocolate morsels
1 cup Nestle butterscotch morsels
6 cups Rice Krispies
In large saucepan, combine sugar and corn syrup; bring to just over a boil.
Remove from heat and stir in peanut butter.
Mix in Rice Krispies.
Press into a buttered 9×13 pan.
Melt chocolate and butterscotch morsels – not chips, morsels – in microwave.
Spread over mixture.
Chill in refrigerator until firm, usually about 15 minutes.
Finally, indulge wisely – or look like this:
